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Acknowledgments

Acknowledgments

This book would certainly not exist today were it not for the author's loving family, who brought enough fresh carrot juice, tender popcorn, and buttery kisses to sustain him through the long hours of its creation.

Special thanks must also go to the folks at the Buffalo Mountain Food Cooperative in Hardwick, Vermont, for providing the carrots, popcorn, and butter.

—Dick

A great deal of gratitude must be expressed to Chemistry professor Leo Lim of Mount Mercy College. His statements of encouragement helped a young man with a great deal of ambition, courage, and drive fill in some of the weak spots. The spots are still there, just well plastered.

—Charlie

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