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Part VI: Business functions > Unit summary: Business functions

Chapter 22. Unit summary: Business functions

Topic A In this unit, you learned about different types of business functions. You learned that each business function demands specific attire and behavior. You also learned about proper etiquette at business functions.
Topic B Then you learned the rules of etiquette for business dining. You learned the importance of demonstrating your table manners and conversational abilities. Then, you learned about the etiquette involved in handling utensils. You learned that the way you place and handle utensils depends on the dining style. Finally, you learned how to handle awkward situations that often occur during meals.



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