• Create BookmarkCreate Bookmark
  • Create Note or TagCreate Note or Tag
  • PrintPrint
Share this Page URL
Help

Chapter 21. Business dining > Etiquette in handling utensils

Etiquette in handling utensils

Explanation

After your food arrives, the next item of etiquette is the handling of utensils and the napkin. For the two most common dining styles, American dining style and Continental dining style, the utensils are handled and placed differently.


PREVIEW

                                                                          

Not a subscriber?

Start A Free Trial


  
  • Creative Edge
  • Create BookmarkCreate Bookmark
  • Create Note or TagCreate Note or Tag
  • PrintPrint