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Exercises

1: Follow the instructor’s directions to play a game. The purpose is to identify the types of utensils used at formal dinners.
2: When the dessert spoon and fork are part of the original table setting, they will be placed horizontally at the top of the service plate. True or false?
3: Identify the order of the utensils in a formal table setting in which the courses will be served in the American style of dining.

4: What should you do with the butter knife when you are finished with it?
  1. Place it on the bread plate.

  2. Place it on the upper edge of the dinner plate.

  3. Place it to the left of your plate.

  4. Prop the end on the bread plate.

5: The _________ has a tulip-shaped bowl and is never filled more than half.




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